As a school committed to providing a high quality educational experience for both students and teachers, we recognize the important role the school catering service has in supporting a positive climate. We expect the products to be fresh and healthy, the cost to be affordable, and the level of service to be appropriate to the needs of our international school community. It is important to us that our students and teachers have a daily menu that is well-balanced and nutritionally appropriate.
Our catering provider, Café Concept Limited, prepares food on campus since 8am to 1:30pm on every school day. They prepare and serve a variety of hot meals, a daily selection of sandwiches, soups, noodles, salads, baked potatoes, pizzas and various savory snacks.
All canteen transactions are cashless. Students and staff use their stored-value school ID cards to purchase all food and beverages. There is an optional bi-monthly lunch plan for our enrolling Early Childhood 2 to Grade 4 students. Families are given the lunch menu during their registration.
Students may choose to bring lunch with them when they come to school in the morning. There are microwave ovens in the canteen to store and heat up meals.
There are teaching staff to supervise the students during lunch time in the canteen. EC 2 and Grade One Junior students eat in their classrooms, supervised by their own teacher.